Step 1

Preheat the oven to 180C.

Step 2

Cut chicken wings into pieces at each segment. Discard the wing tips.

Step 3

Spray a baking dish with oil.

Step 4

Place chicken wings in a single layer in the baking dish, and bake for around 20 minutes, until slightly browned.

Step 5

Combine the remaining ingredients in a microwave-safe dish. Mix well.

Step 6

Heat the sauce in microwave for 1 minute.

Step 7

Stir and pour over chicken. Toss to coat chicken wings.

Step 8

Cook for a further 30-40 minutes until golden brown. Toss chicken in marinade every so often.