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Export 19 ingredients for grocery delivery
Step 1
Add the chopped chicken to a large bowl and set aside.
Step 2
Add the cashew nuts to a food processor and pulse to break them up. Add the tomato paste, garlic, ginger, and seasonings. Add salt and pepper to taste and pulse to form a thick paste. If it is too thick, add a couple tablespoons of water to thin it just slightly.
Step 3
Mix the paste in a small bowl with the yogurt.
Step 4
Spoon the marinade over the chopped chicken and mix well. Cover and refrigerate at least 1 hour to let the flavors develop. You can leave it overnight to develop even more flavor.
Step 5
When you’re ready to cook, heat the oil in a large pan.
Step 6
Add the peppers and onion and cook them down for 5 minutes to soften.
Step 7
Add the chicken with all of the marinade (Korma sauce) along with the chicken stock. Stir and cook for 15 minutes, stirring here and there.
Step 8
Stir in the heavy cream or coconut milk and simmer for 10 more minutes. You can simmer longer if you’d like to let the flavors develop more.
Step 9
Garnish with fresh chopped herbs, spicy red chili flakes, and cashews to serve.
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