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Export 12 ingredients for grocery delivery
Step 1
1 Skin and bone the chicken thighs and cut the flesh into 1 inch chunks.
Step 2
2 Mix the dry spices with the almond or cashew flour.
Step 3
3 Add the cream and boiling water and allow to sit to allow the oils from the nuts to come out. This thickens the final sauce.
Step 4
4 Make a paste from the ginger & garlic with a little salt and water.
Step 5
5 Heat three tablespoons of vegetable oil in a saucepan.
Step 6
6 Add the finely minced chilies and the ginger/garlic paste.
Step 7
7 Cook for five minutes.
Step 8
8 Add the chicken and stir over a gentle heat until the chicken is fully cooked. Try not to make the chicken brown. This is a regal dish and was meant to be light in color.
Step 9
9 Add the cream/almond mixture and stir well with the chicken.
Step 10
10 Cook for five to ten minutes until it the sauce begins to thicken.
Step 11
11 Place on a serving dish and sprinkle with the juice of one lime.
Step 12
12 Top with a handful of coriander leaves and serve with more limes, some white rice and your favorite Indian bread.
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