Chicken Lazone

Name: Chicken Lazone
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 ½ teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon chili powder; 1 teaspoon Spanish smoked sweet paprika; ½ teaspoon Creole seasoning; 1 pound boneless, skinless chicken breasts, butterflied; 2 tablespoons grapeseed oil; 2 tablespoons butter; ½ cup heavy cream, or more as needed

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $10.77 /serving

Author : thedailygourmet

Ingredients

Remove All · Remove Spices · Remove Staples

1 ½ teaspoons garlic powder1 teaspoon onion powder1 teaspoon chili powder1 teaspoon Spanish smoked sweet paprika½ teaspoon Creole seasoning1 pound boneless, skinless chicken breasts, butterflied2 tablespoons grapeseed oil2 tablespoons butter½ cup heavy cream, or more as needed

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Instructions

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Step 1

Combine garlic powder, onion powder, chili powder, sweet paprika, and Creole seasoning in a small bowl. Set aside 2 teaspoons of spice mixture. Sprinkle remaining seasoning evenly over both sides of each chicken breast.

Step 2

Heat oil in a large skillet over medium heat. Add chicken breasts and cook until the internal temperature of the chicken breast is 165 degrees F (74 degrees C), about 4 minutes per side. Transfer chicken to a plate and cover with foil. Wipe skillet clean.

Step 3

Reduce heat to medium-low and melt butter in the same skillet. Stir in reserved spice mixture. Stir in heavy cream in two additions. Allow to thicken slightly, about 3 minutes,

Step 4

Serve chicken with the cream sauce drizzled on top.