Chicken Lazone!

Step 1

In a large bowl, take your chicken and coat them evenly with all seasonings, set aside.

Step 2

In large skillet, melt only HALF of the butter over medium-high heat, add minced garlic, olive oil, beef broth and the seasoned chicken, flipping to slightly brown both sides-heat until fully cooked-through.

Step 3

Pour the half/half OR cream, cornstarch and remaining butter into the skillet, mix lightly until cornstarch is fully incorporated..

Step 4

add the remaining butter and mix until melted.

Step 5

Reduce the heat and let simmer until the sauce thickens, about 5 minutes

Step 6

In a large pot of salted water, bowl pasta until 'al dente' - drain well

Step 7

Serve chicken and the sauce over the pasta- slightly tossing to coat

Step 8

ENJOY!