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Export 8 ingredients for grocery delivery
Step 1
Mixing the Sausage
Step 2
In a large plate bowl, combine the minced meat, carrot, garlic, soy sauce, sugar, salt, black pepper, vinegar, paprika, and corn starch (optional)
Step 3
Use the spoon to mix them gently. Set aside to prepare to assemble each of the sausages.
Step 4
Shaping the Sausage
Step 5
Take 1 to 1 1/2 tablespoons of minced chicken mixture and put it into the center of the plastic wrap or wax paper
Step 6
Fold them starting from the bottom to top into a roll shape. Make sure you press them together tightly using your finger. Repeat the rest of the longganisa.
Step 7
Store into the fridge for several hours to help bind them together
Step 8
Pan frying the Sausage
Step 9
Remove the sausage from the fridge
Step 10
Add vegetable oil into the pan.
Step 11
Once hot, remove the sausage from the plastic wrap and put it into the pan
Step 12
Let it fry till it turns brown and cooked. Flip to the opposite side and repeat the process.
Step 13
Once done, transfer all into the plate with paper towel to drain the excess oil
Step 14
Serve it with garlic or white rice and egg.