Step 1

Preheat oven to 350 degrees.

Step 2

Sautee onion in 2 tbsp olive oil.

Step 3

When onion is soft, add chicken broth.

Step 4

Add frozen veggies.

Step 5

Bring to a boil then reduce heat and simmer 2 min.

Step 6

Slowly whisk in flour and Italian seasoning.

Step 7

Slowly whisk in milk.

Step 8

Add sour cream, cheeses and chicken.

Step 9

Mix in noodles and sprinkle with salt and pepper.

Step 10

Pour into a 13x9 casserole dish coated with butter.

Step 11

Mix rest of parmesan, bread crumbs and butter in a separate bowl.

Step 12

Sprinkle topping on top of casserole.

Step 13

Bake for 25 minutes until top is golden.

Step 14

Enjoy!