4.6
(10)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Whisk garlic, rice vinegar, soy sauce, fish sauce, brown sugar, Sriracha, hoisin, and sesame oil together in a mixing bowl for the dressing.
Step 2
Tear chicken apart into strands similar in width to the spaghetti. Refrigerate until ready to use.
Step 3
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and rinse with cold water.
Step 4
Transfer spaghetti to a mixing bowl; add the chicken, carrots, bell pepper, and green onions. Pour in the dressing and toss by hand until well combined. Seal the surface of the salad with plastic wrap and refrigerate, tossing occasionally, for 2 to 12 hours, the longer the better.
Step 5
Add peanuts, basil, mint, and cilantro to the salad. Toss well; taste and adjust for seasoning.
Your folders
allrecipes.com
Your folders
cookingprofessionally.com
5.0
(1)
2 hours, 35 minutes
Your folders
bbc.co.uk
4.8
(18)
10 minutes
Your folders
delicious.com.au
5 minutes
Your folders
marionskitchen.com
Your folders
mingleseasoning.com
3.0
(42)
20 minutes
Your folders
recipetineats.com
5.0
(43)
5 minutes
Your folders
marionskitchen.com
Your folders
olivemagazine.com
Your folders
monashfodmap.com
20 minutes
Your folders
eatingwell.com
3.9
(14)
Your folders
olivemagazine.com
Your folders
nadialim.com
10 minutes
Your folders
anoregoncottage.com
5.0
(7)
10 minutes
Your folders
anoregoncottage.com
Your folders
today.com
4.7
(119)
Your folders
taste.com.au
4.7
(7)
10 minutes
Your folders
taste.com.au
4 minutes
Your folders
thecandidadiet.com
4.2
(22)
10 minutes