Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

chicken pot pie

5.0

(82)

www.recipetineats.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 75 minutes

Servings: 4

Cost: $20.16 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 17 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Place milk, broth and stock powder in a large saucepan. Bring to a very gentle simmer over medium heat, add chicken and thyme.

Step 2

Place lid on, simmer gently on medium low for 15 minutes (do not boil, can make milk split).

Step 3

Remove chicken, shred or dice (don't worry if inside a bit uncooked). Cover pot and set poaching liquid aside.

Step 4

Chicken Pot Pie:

Step 5

Melt butter in a large pot over medium high heat. Add garlic and onion, cook for 2 minutes. Add thyme, carrot and celery, cook for 3 minutes or until carrot is softened.

Step 6

Add wine. Stir, scraping the bottom of the pot, and cook for 1 1/2 minutes or until wine is mostly evaporated.

Step 7

Add flour and stir for 1 minute.

Step 8

Add about half the reserved poaching liquid and stir until all flour is incorporated - it will be a thick sludge.

Step 9

Add remaining milk broth, parmesan, pepper. Stir.

Step 10

Add chicken and peas, stir.

Step 11

Once mixture is heated (you'll see steam), cook for 3 minutes to thicken the sauce, stirring regularly. (Note 3)

Step 12

Remove from heat. Spoon into oven proof pots - 4 large or 6 small (Note 4). Cool in fridge at least 30 minutes. (Note 5)

Step 13

Meanwhile, remove puff pastry from freezer to partially thaw. Then use a bowl as a guide to cut rounds from the pastry about 2.5cm / 1" wider (all the way around) than the pots - be generous!

Step 14

Preheat oven to 180C/350F.

Step 15

Brush edge of pots with egg. Top with puff pastry, folding down the edges.

Step 16

Brush pastry with egg. Cut a 2cm / 2/3" slide in the middle with a small knife.

Step 17

Bake 35 - 40 minutes until deep golden.

Step 18

Serve immediately!