Step 1

Toast fennel seeds in a small dry frying pan over medium-low heat, stirring, 1 minute or until fragrant.

Step 2

Combine chicken, sun-dried tomatoes, seeds, parsley, egg and breadcrumbs in large bowl, season. Shape mixture into 12 sausages.

Step 3

Cook sausages on heated oiled barbecue flat plate.

Step 4

Meanwhile, make tomato salad. Combine ingredients in large bowl, season to taste.

Step 5

Serve sausages with salad.