Step 1

Once chicken thighs are done cooking let them rest for a few minutes then slice into thin strips or bite size pieces.

Step 2

Squeeze juice from half a lemon on the risoni and add salt and pepper. Mix to combine.

Step 3

Assemble your bowls by adding the risoni as the base. Then add the chicken, tomatoes, cucumber, feta, tzatziki, dill and olives.

Step 4

Serve with lemon wedges and enjoy!