Air Fryer Chicken Shawarma Bowl

Step 1

Mix together oregano, cinnamon, cumin, coriander, salt and allspice in a small bowl.

Step 2

Combine chicken, vegetable oil and Shawarma spice mix and toss until chicken is coated. Let the chicken marinate at room temperature for 30mins, or cover and refrigerate overnight.

Step 3

Preheat the air fyer to 350 F / 170 C.

Step 4

Add chicken to the air fryer basket.

Step 5

Cook for 12-15 mins, shaking the basket at least once.

Step 6

To make the optional yogurt dressing, whisk together Greek yogurt and lemon juice in a small bowl or measuring cup.

Step 7

Assemble individual bowls by layering cauliflower rice, salad greens, cucumber, tomatoes, olives and chicken shawarma. Top with the yogurt dressing, if desired.