Step 1

Prepare the Ingredients: Begin by cutting the chicken into pieces and chopping the vegetables. Mince the garlic and prepare the pimento peppers and thyme.

Step 2

Marinate the Chicken: In a large bowl, combine the chicken pieces with lime juice and vinegar. Let it marinate for at least 15 minutes to absorb the flavors.

Step 3

Cook the Vegetables: Heat a large pot or Dutch oven over medium heat. Add a bit of oil if needed, then sauté the chopped onions, bell peppers, and carrots until they start to soften, about 5 minutes.

Step 4

Add the Chicken and Spices: Add the marinated chicken pieces to the pot, along with minced garlic, pimento peppers, and thyme. Stir well to combine.

Step 5

Add the Broth: Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer gently for about 30-45 minutes, or until the chicken is tender and cooked through.

Step 6

Season to Taste: Add salt and black pepper to taste. Adjust the seasoning and add more vinegar or lime juice if needed for extra tanginess.

Step 7

Serve: Ladle the Chicken Souse into bowls and serve hot. You can garnish with additional fresh herbs or lime wedges if desired.