Step 1

Wash  and cut pork into smaller pieces.

Step 2

Place pork in pot of boiling water.

Step 3

Cook for 40 -50 minutes until tender.

Step 4

Remove and rinse with a mixture of salt water and lime juice.  Let drain and set aside.

Step 5

Start pickle by grating cucumber and sweet pepper.  Mix together and place in a bowl.

Step 6

Add parsley and salt.

Step 7

Remove seeds and slice the scotch bonnet pepper into very small pieces. Add  to bowl. (Use less pepper or do not use pepper at all if you want a mild tasting pickle)

Step 8

Slice and add  onion.

Step 9

Squeeze and add lime juice.

Step 10

Add pork to pickle and mix together.

Step 11

Grate sweet potato  and place in a mixing bowl.

Step 12

Add  sugar and salt.

Step 13

Add  butter and  oil.

Step 14

Add chives and thyme.

Step 15

Add  browning to colour.

Step 16

Place pudding mixture into grease proof oven dish.

Step 17

Bake at 350 F for around 20 - 25 minutes.

Step 18

Remove from oven and let cool.

Step 19

Place scoops of pudding ( you can use a ramekin to shape) on a plate.

Step 20

Layer the  souse over the pudding.

Step 21

Enjoy!