Step 1

Preheat oven to 375F, spray a 9x13 casserole dish with some cooking spray.

Step 2

Cut your 10 small biscuits into 6 pieces each (giving you 60 pieces of dough)

Step 3

In a bowl mix together the softened cream cheese, mayonnaise, sour cream, parmesan cheese, garlic and salt & pepper. Stir well.

Step 4

Chop up your artichoke and spinach and stir into mixture, then stir in your cooked shredded chicken.

Step 5

Place half of your dough pieces into the mixture and gently fold in, then place remaining biscuit pieces and gently fold in again.

Step 6

Spoon mixture into your casserole dish, spread out evenly and be sure to check there are no clumps of biscuit pieces stuck together.

Step 7

Bake in the oven for 30 minutes, remove from oven, sprinkle mozzarella cheese on top then return to the oven for 10 more minutes.

Step 8

Divide into 6 equal servings. Store in refrigerator, bubble up will freeze well.