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Export 9 ingredients for grocery delivery
Step 1
Cook the pasta in salted water according to the package direction. Drain and set aside.
Step 2
Meanwhile, in a large skillet, heat the olive oil.
Step 3
Sauté the mushrooms and sun-dried tomatoes, for 3-4 minutes, stirring occasionally.
Step 4
Add in the spinach and garlic and continue to sauté until wilted.
Step 5
In a small bowl whisk the almond milk and flour until no visible lumps.
Step 6
Pour the milk mixture over the sautéed veggies and stir to combine. The sauce should begin to thicken almost immediately.
Step 7
While the pan is still on the heat, stir in the cooked pasta and parsley.
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