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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 375°F (190°C). Lightly grease a baking dish.
Step 2
Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Sear chicken for 2–3 minutes per side until golden. Set aside.
Step 3
Sauté veggies: In the same skillet, add onion and garlic. Cook for 1–2 minutes until fragrant. Add mushrooms and sauté until browned.
Step 4
Wilt the spinach: Stir spinach into the mushroom mixture and cook just until wilted.
Step 5
Make the sauce: Pour in heavy cream, stir to combine, and simmer for 1–2 minutes. Add a handful of shredded cheese if you want it extra creamy.
Step 6
Assemble: Layer spinach-mushroom mixture in the baking dish. Place seared chicken on top. Pour sauce over the chicken evenly.
Step 7
Top with remaining shredded mozzarella and Parmesan cheese.
Step 8
Bake uncovered for 25–30 minutes until bubbly and chicken reaches 165°F (74°C).
Step 9
Rest for 5 minutes before serving. Garnish with extra Parmesan or fresh herbs if desired!
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