Chicken Sriracha Meatballs

Name: Chicken Sriracha Meatballs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: ¾ cup panko bread crumbs; ⅓ cup sriracha sauce; ¼ cup diced water chestnuts, drained; 1 small carrot, grated finely; ¼ cup chopped cilantro; 1 large egg, lightly beaten; 1 pound lean ground chicken

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 25

Cost: $0.79 /serving

Author : bd.weld

Ingredients

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Instructions

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Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a rack and set it in a shallow baking pan.

Step 2

In a large bowl, combine panko crumbs, sriracha, water chestnuts, carrot, cilantro, and egg. Add ground chicken; mix lightly but thoroughly.

Step 3

Shape into 25 1-inch balls. Place on the prepared rack.

Step 4

Bake in the preheated oven until cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).