Step 1

Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside. If you don't have any parchment paper, spray baking sheet with non-stick cooking spray.

Step 2

Add all of the ingredients for the meatballs together in a large mixing bowl.

Step 3

Mix ingredients together, being careful not to over mix. The mixture should be moist and able to form together into meatballs, I recommend using a 2 Tbsp. cookie scoop to keep meatballs a uniform size.

Step 4

Place the meatballs onto the prepared baking sheet. Will yield ~16 meatballs depending on the size you make them.

Step 5

Bake for ~15 minutes, or until fully cooked. (165°F for ground turkey)

Step 6

While the meatballs are baking, you can make the sauce. In a medium saucepan or skillet over medium heat, combine all ingredients together. Bring the sauce to a gentle boil then down to a simmer. Simmer until sauce thickens into more of a glaze consistency, it can take ~5-10 minutes to reduce.

Step 7

You can add the meatballs to the sauce, or keep it on the side.

Step 8

Serve with rice and veggie of choice and garnish with green onions, sesame seeds, and they sauce. Enjoy!