Step 1

Place chicken, broth, cumin, paprika and salt in a slow cooker. Cook on low for 5 to 6 hours.

Step 2

Remove chicken from crock pot. Allow to cool slightly and shred. Toss with 2 tablespoons of the lime juice.

Step 3

Meanwhile, combine mango, tomato, onion, cilantro and jalapeño in a small bowl. Stir in 1 tablespoon lime juice and 1/4 teaspoon salt.

Step 4

In another bowl combine Greek yogurt, garlic, remaining tablespoon of lime juice, and vinegar.

Step 5

Heat tortillas over medium-high heat in a skillet for 20 seconds on each side. Top tortillas with chicken mixture, cabbage and salsa. Top with yogurt sauce and serve.