Grilled Chicken Tacos with Mango Salsa

Step 1

Make the cabbage slaw: Combine all the ingredients for the slaw and mix thoroughly. Transfer to an airtight container and place in the fridge overnight.

Step 2

Make the mango salsa: Finely dice the mango, peaches, red onion, jalapenos, bell pepper, and tomatoes (about 1/8 or 1/16 inch pieces). Mix together with the rest of the salsa ingredients. Taste and adjust seasonings as desired. Transfer to an airtight container and place in the fridge overnight.

Step 3

If you don't want to make the salsa and slaw the night before, make them first and let them marinate for at least 30 minutes!

Step 4

Combine all the marinade ingredients and chicken, cover and marinate for minimum of 30 minutes (you can also marinate the chicken the night before).

Step 5

Preheat grill 400°F. Then cook the chicken for 5-7 minutes on each side. Chicken breasts are cooked through when the internal temperature reaches 165°F.

Step 6

Remove chicken from the grill and let rest for about 10 minutes before slicing.

Step 7

Warm up your tortillas by placing them on the grill for about 30 seconds on each side.

Step 8

Assemble your tacos and enjoy!