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Export 5 ingredients for grocery delivery
Step 1
Melt butter in a large skillet over medium heat. Add chicken and cook until very lightly browned on both sides but not cooked through.
Step 2
Add chicken broth to skillet and reduce heat to low. Simmer for about 10 minutes or until the chicken is cooked through. Remove chicken from the skillet and place on a plate.
Step 3
Leaving chicken broth in the skillet, add sour cream, garlic powder, salt, and pepper. While still cooking on low, stir until sour cream is melted and fully incorporated.
Step 4
Remove about 1/2 cup of liquid and stir flour into it until smooth. Pour back into the skillet and stir with a wire whisk until the gravy thickens and is smooth again.
Step 5
Add chicken back and turn to coat. Serve chicken and sauce immediately over egg noodles.
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