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Export 9 ingredients for grocery delivery
Step 1
In a medium bowl grate the zucchini and add 1 tsp of salt, set aside for 10-15 min to drain the excess water out.
Step 2
Meanwhile, preheat the oven to 350 F (180 C).
Step 3
Remove the excess water using a strainer and spoon or wrap the zucchini in a thin kitchen towel and squeeze thightly.
Step 4
Once done, gather all the ingredients except cheese and sour cream in a large mixing bowl and stir with a spatula or hands until combined.
Step 5
Prepare a 9×13 or slightly smaller baking dish, spray with cooking oil, and transfer the mixture into the dish. Even the top with a spatula and layer the sour cream on top.
Step 6
Bake for 35 minutes. Remove from the oven and add the cheese, bake again for 10 minutes or until cheese is melted and bubbly.
Step 7
Garnish with parsley or scallions, cracked black pepper.