5.0
(18)
Your folders
Your folders

Export 6 ingredients for grocery delivery
If desired, sauté onion and garlic in a little oil until onion is lightly browned. Or skip this step and simply combine all ingredients except spinach in a pot, bring to a boil, and let cook until desired thickness is reached. Turn off heat, stir in spinach until it wilts, taste and add pepper and additional salt if desired. This tastes even better the next day as the flavors intensify overnight. Leftovers also freeze well.View Nutrition Facts
Your folders

242 viewsvegrecipesofindia.com
4.8
(47)
30 minutes
Your folders

231 viewsindianhealthyrecipes.com
5.0
(88)
25 minutes
Your folders

182 viewsaspicyperspective.com
5.0
(63)
240 minutes
Your folders

211 viewschilipeppermadness.com
4.9
(22)
20 minutes
Your folders

324 viewstaste.com.au
4.8
(11)
10 minutes
Your folders

599 viewswellplated.com
4.8
(9)
20 minutes
Your folders

230 viewsjamieoliver.com
Your folders

287 viewsrainbowplantlife.com
5.0
(50)
35 minutes
Your folders

436 viewsveggiedesserts.com
5.0
(30)
16 minutes
Your folders
59 viewsveggiedesserts.com
Your folders

282 viewsrecipes.instantpot.com
4.0
(3)
70 minutes
Your folders

366 viewsbbcgoodfood.com
25 minutes
Your folders
51 viewsrainbowplantlife.com
Your folders

205 viewstheplantbasedschool.com
5.0
(45)
20 minutes
Your folders

80 viewsthehappypear.ie
4.4
(5)
Your folders

85 viewsmob.co.uk
4.6
(15)
Your folders
11 viewsamericastestkitchen.com
4.1
(99)
Your folders

224 viewsveganinthefreezer.com
4.8
(36)
480 minutes
Your folders

173 viewstaste.com.au
3.3
(3)
20 minutes