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Export 12 ingredients for grocery delivery
Step 1
Heat a large pan or wok to medium heat and add 1 teaspoon oil.
Step 2
Add your peppers and onion. Cook them down about 5 minutes, until the peppers and onions have softened.
Step 3
Next, add in the garlic, ginger and the green onions. Cook another minute, stirring, until the garlic is fragrant.
Step 4
Add in the curry powder, paprika, and salt and pepper to taste. Give it a stir.
Step 5
Stir in the curry paste and cook it for a minute.
Step 6
Add your coconut milk and stir. Bring to a quick boil and reduce the heat. Simmer for 10 minutes or more to let the flavors develop. The curry sauce will thicken up a bit.
Step 7
Stir in the chickpeas and warm them through for 5 minutes.
Step 8
Serve the easy chickpea curry over prepared white rice if desired, then squeeze a bit of fresh lime juice over the top.
Step 9
Top with fresh chopped cilantro or parsley, lime wedges, spicy chili flakes.
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