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chickpea flour banana bread (vegan + gluten free!)


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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 1 hours, 5 minutes

Servings: 10

Cost: $6.24 /serving


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Step 1

PREP: Preheat your oven to 350 degrees and line or grease a standard loaf pan. Set aside.

Step 2

BREAD: In a large mixing bowl, mash the ripe bananas until fairly smooth. Add in the remaining wet ingredients, from the maple syrup to the vanilla and stir well.

Step 3

Add in the dry ingredients, from the chickpea flour to the salt. Stir until just combined

Step 4

Fold in the chocolate chips. (Uncooked chickpea flour tastes horrible, so while it may be tempting, I don't recommend tasting the batter!)

Step 5

BAKE: Pour the batter into your prepared loaf pan and bake for 40-50 minutes, or until a toothpick or knife inserted into the center comes out clean.

Step 6

Allow the bread to cool in the pan for a while before removing it to continue cooling on a wire rack. Slice and enjoy!

Step 7

STORE: Store the leftovers in an airtight container on the counter for 1-2 days or in the fridge for longer.

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