Chickpea Omelet

Name: Chickpea Omelet
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Ingredients: 1/2 c chickpea flour; 1 tsp garlic powder; 1 tsp onion powder; 1/4 tsp black salt (known as kala malak); 1/4 tsp turmeric; 1 tbsp nutritional yeast; 1 c unsweetened plant milk

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Prep Time: 5 minutes

Cook Time: 4 minutes

Total: 9 minutes

Servings: 1

Author : Rachel

Ingredients

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Instructions

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Step 1

Whisk together the dry ingredients.

Step 2

Whisk in the plant milk extremely thoroughly, making sure to scrape the bottom and sides until completely mixed.

Step 3

Heat a large non-skillet pan to medium-low heat. Pour in half the batter to make two smaller omelets or all of it for one big omelet. Cook until the sides are firm and bubbles coat the top, about 3 minutes.

Step 4

Very carefully scrape the sides with a spatula gently nudging towards the center, shake the pan a bit to get it loose. It is optional to cook both sides, but not necessary.

Step 5

Slide onto a plate and fill with your preferred vegetables.