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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 1
Cost: $38.36 /serving
Author : Cynthia Sass, RD
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
In a nonstick skillet, cook onion in broth over low heat until translucent, about 6 minutes.
Step 2
Add tomatoes, lemon juice, garlic, spices and chickpeas; cook, stirring occasionally, until tomatoes have cooked down slightly, 3 to 4 minutes. Transfer to a bowl.
Step 3
Wipe skillet and mist with olive oil spray. Pour in eggs, then spinach; cook until eggs set, 4 minutes.
Step 4
Fold omelet; plate, top with chickpea mix and garnish with avocado.
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