Step 1

Heat oil, garlic, and chiles

Step 2

in a small saucepan over

Step 3

medium heat until garlic

Step 4

is just beginning to turn

Step 5

golden brown, 2 to 3 minutes. Remove from heat

Step 6

and stir in lime zest. Season

Step 7

with salt.

Step 8

Cook corn in a large pot

Step 9

of boiling salted water until

Step 10

tender, 5 to 8 minutes; drain.

Step 11

Slice into 1 1/2" disks.

Step 12

Serve corn drizzled with

Step 13

garlic oil and lime wedges

Step 14

alongside.