Chili crisp - Wikipedia

^ a b c d e f g h i j k l m n o p q r s t u v w x y .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Rao, Vidya (3 June 2021). "What is chili crisp? This spicy condiment belongs on everything – even dessert". Today. Archived from the original on 2021-06-03. Retrieved 27 November 2021. ^ a b c d e f g h i Ko, Genevieve (15 May 2020). "Obsessed with chili crisp? Here's how to make it extra crunchy". Los Angeles Times. Archived from the original on 2020-05-16. Retrieved 7 February 2021. ^ Schroeder, Lisa Golden (14 July 2021). "Spicy chili crisp is the condiment you don't want to be without". Star Tribune. Archived from the original on 2021-07-14. Retrieved 27 November 2021. ^ a b Park, James (3 March 2021). "The Ultimate Guide to Chile Crisps". Eater. Archived from the original on 2021-03-03. Retrieved 27 November 2021. ^ a b c d e f g h i j k Laperruque, Emma (3 May 2019). "Why Chili Crisp Is the Condiment I Put on Literally Everything". Food52. Archived from the original on 2019-06-10. Retrieved 7 February 2021. ^ a b Walsh, Karla (6 July 2021). "Chili Crisp Is the Chinese Condiment We're Adding to Noodles, Desserts, and SO Much More". Better Homes & Gardens. Archived from the original on 2021-07-08. Retrieved 27 November 2021. ^ a b c d e Erway, Cathy (4 May 2020). "Chile Oil Is So Hot Right Now". Eater. Archived from the original on 2020-05-05. Retrieved 27 November 2021. ^ a b Sifton, Sam (13 April 2020). "Your Quarantine Cooking Needs Condiments". The New York Times. ISSN 0362-4331. Retrieved 27 November 2021. ^ a b c Erway, Cathy (14 November 2018). "The Cult of Spicy Chile Crisp Is Real". Taste. Archived from the original on 2019-05-20. Retrieved 27 November 2021. ^ a b Hopkins, Tiffany (10 July 2019). "The 5 Best Crunchy Chile Sauces You Can Buy Online". Epicurious. Retrieved 7 February 2021. ^ Leimkuhler, Mia (10 January 2018). "I Panic If I Don't Have at Least 5 Jars of This Spicy Chili Crisp". The Strategist. Archived from the original on 2018-01-11. Retrieved 27 November 2021. ^ a b c López-Alt, J. Kenji (30 June 2020). "Chile Crisp Is Even Good With Ice Cream". The New York Times. ISSN 0362-4331. Retrieved 7 February 2021. ^ a b El-Waylly, Sohla (6 May 2020). "Homemade Spicy Chili Crisp Recipe". Serious Eats. Archived from the original on 2021-05-06. Retrieved 27 November 2021. ^ Meehan, Peter (2015). Lucky peach presents 101 easy Asian recipes (First ed.). New York. ISBN 978-0-8041-8779-4. OCLC 907931361. ^ López-Alt, J. Kenji. "Sichuan Chile Oil Recipe". NYT Cooking. Archived from the original on 2020-06-30. Retrieved 7 February 2021. ^ Stein, Scott (10 March 2021). "How spicy chili crisp can change your life: A pandemic story". CNET. Archived from the original on 2021-03-10. Retrieved 27 November 2021. ^ a b Falkowitz, Max (1 November 2018). "People in Sichuan Are Lining Up for Spicy Chile Oil Soft Serve, and It's Actually Great". Food & Wine. Archived from the original on 2020-04-02. Retrieved 27 November 2021.