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^ a b c d e .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Stern, J. & Stern, M. (2011). The Lexicon of Real American Food. Globe Pequot Series. Lyons Press. pp. PT59-60. ISBN 978-0-7627-6094-7. Retrieved September 9, 2015. ^ Stern, J. & Stern, M. (2009). 500 Things to Eat Before It's Too Late: And the Very Best Places to Eat Them. Houghton Mifflin Harcourt. p. 287. ISBN 978-0-547-05907-5. ^ López-Alt, J. Kenji (September 23, 2014). "American Chop Suey: The Cheesy, Beefy, Misnamed Stovetop Casserole That Deserves a Comeback". Serious Eats. Retrieved October 13, 2015. ^ a b Livingston, A.D. (2013). Chili: Recipes for a Bodacious Bowl of Red. Lyons Press. pp. 174–175. ISBN 978-1-4930-0605-2. ^ "Emeril's 'Better Than Mama's' Chili Mac". ABC News. September 8, 2015. Retrieved September 9, 2015. ^ a b Little, D.D. (2010). Cowboy Food. Infinity Pub. p. 95. ISBN 978-0-7414-6210-7. ^ a b Shopsin, K. & Carreño, C. (2008). Eat Me: The Food and Philosophy of Kenny Shopsin. Borzoi book. Alfred A. Knopf. p. 237. ISBN 978-0-307-26493-0. ^ Fiduccia, K. & Rowinski, K. (2013). The Ultimate Guide to Making Chili: Easy and Delicious Recipes to Spice Up Your Diet. Skyhorse Pub. p. 118. ISBN 978-1-62087-189-8. ^ Rothman, Julie (April 14, 2015). "Recipe Finder - Chili mac". Baltimore Sun. Retrieved September 9, 2015. ^ Smith, A. (2013). The Oxford Encyclopedia of Food and Drink in America. The Oxford Encyclopedia of Food and Drink in America. OUP USA. p. 382. ISBN 978-0-19-973496-2. ^ Campbell, Karly (November 14, 2014). "How To Make Chili Mac". The Huffington Post. Retrieved September 9, 2015. ^ a b Kuchar, K. (2013). Mac 'N Cheese to the Rescue: 101 Easy Ways to Spice Up Everyone's Favorite Boxed Comfort Food. Ulysses Press. p. 122. ISBN 978-1-61243-168-0. ^ Greenwood-Robinson, M. (2004). The Essential Net Carb Counter. Pocket Books. p. 110. ISBN 978-1-4165-0319-4. ^ Robertson, R. (2010). Vegan on the Cheap. Houghton Mifflin Harcourt. p. 131. ISBN 978-0-544-18859-4. ^ "MEAT, FISH, AND POULTRY Recipe No. L 028 02 - CHILI MACARONI" (PDF). United States Army Quartermaster Corps & School. Retrieved October 1, 2015. ^ "MRE Menus". MRE Info. Retrieved October 1, 2015. ^ a b Bourland, C.T. & Vogt, G.L. (2009). The Astronaut's Cookbook: Tales, Recipes, and More. Springer New York. p. 101. ISBN 978-1-4419-0624-3. ^ "Hamburger Helper Chili Macaroni". Healthy Foods and More. Archived from the original on March 4, 2016. Retrieved September 9, 2015.
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