Step 1

Spritz salmon all over with oil and season with chili-lime seasoning, garlic powder, paprika, cumin, oil, 1/4 teaspoon salt and oregano.

Step 2

Spray the basket with olive oil or use air fryer parchment with holes to prevent sticking.

Step 3

Place salmon in the air fryer basket with the skin side down and air fry 400F for 6 to 8 minutes.

Step 4

Serve with lime wedges and top with fresh cilantro, and optional salsa if desired.

Step 5

Bake on a sheetpan in a preheated 400F oven about 10 minutes.