Chili Lime Shrimp
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Prep Time: 10 minutes
Total: 50 minutes
Servings: 4
Cost: $11.08 /serving
Author : Lena Abraham
Ingredients
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Instructions
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In a large bowl, whisk together lime juice, 1/4 cup olive oil, garlic, chili powder, chili flakes, cumin, and salt. Add shrimp to marinade, cover with plastic wrap, and refrigerate 30 minutes. Heat remaining oil in a large skillet over medium-high heat. Add shrimp and cook until pink and opaque. Remove from heat and stir in cilantro. Season to taste with salt and serve immediately with lime wedges.