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Export 6 ingredients for grocery delivery
Step 1
In a big bowl, mix together the flour, cornstarch, baking powder, salt, and pepper. Then slowly add the water and stir until it's smooth.
Step 2
Pour the oil into a deep frying pan and heat it up to 350°F (175°C).
Step 3
Dip each chicken tender into the batter and make sure it's covered all over.
Step 4
Carefully put the chicken tenders into the hot oil and try not to put too many at once.
Step 5
Fry them for about 5-7 minutes, or until they're golden brown and crispy.
Step 6
Take the chicken out of the oil and put them on a plate with paper towels to soak up any extra oil.
Step 7
Serve them hot with your favorite dipping sauce.
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