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Export 12 ingredients for grocery delivery
Step 1
In a shallow dish whisk together the flour, cornstarch, baking powder, salt, garlic powder, and smoked paprika.
Step 2
Next in a shallow dish add the milk and 1 tablespoon of the flour mixture.
Step 3
Lightly dredge the chicken in the flour, then dredge the floured chicken into the milk mixture.
Step 4
Next dredge the chicken in the flour again and set aside.
Step 5
In a large frying pan add your oil and heat over medium-high heat.
Step 6
Once the oil reaches 350 degrees add your chicken in batches, being careful not to overcrowd the pan.
Step 7
Fry the chicken tenderloins for 2-3 minutes per side until golden brown.
Step 8
Set on a paper towel lined plate or a wire rack to drain off the excess grease.
Step 9
Meanwhile; make your sauce by combining the honey, chipotle sauce (Not the chipotles themselves), ketchup and vinegar in a small saucepan.
Step 10
Heat over medium high heat until it begins to bubble.
Step 11
Let bubble and simmer for for 5 minutes until thickened.
Step 12
Toss the chicken strips in the sauce.
Step 13
Serve and enjoy!
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