Step 1

Slice chicken breasts into strips 1 inch in width.

Step 2

Pat dry well with paper towels

Step 3

In a small bowl, combine all seasonings and powders. Mix well.

Step 4

Sprinkle half of the seasoning blend evenly on the chicken.

Step 5

Toss to coat

Step 6

In a shallow dish, combine the flour, baking powder, cornstarch, and remaining seasoning blend.

Step 7

In a separate dish, whisk together eggs and milk.

Step 8

Dredge each chicken strip into the flour mixture, gently squeezing the flour into the to coat. Shake off the excess flour.

Step 9

Then, dredge each strip in the egg and milk mixture.

Step 10

Repeat step #8.

Step 11

Place chicken strips on a wired rack until the oil is hot.

Step 12

Deep fry the strips in peanut oil heated to 350°F for 5-7 minutes or until a meat thermometer inserted into the strips registers at least 165°F.

Step 13

Place the strips on a wired rack to drain.

Step 14

Pour the sweet chili sauce into a large bowl.

Step 15

Add the chicken strips into the bowl and gently toss them in the sauce to coat.

Step 16

Place the strips back on a wired rack.

Step 17

Broil the strips for 2 minutes to help the sauce stick. (Optional)

Step 18

Enjoy!