Step 1

Cut the Velveeta cheese into cubes and chop the onion.

Step 2

Mince the garlic clove.

Step 3

In a medium saucepan, put the Velveeta cheese cubes and milk.

Step 4

Cook over medium heat, stirring often, until the cheese is melted and smooth.

Step 5

Mix in the cayenne pepper, paprika, ground cumin, and salt.

Step 6

Add the chili without beans, diced tomatoes with green chilies, chopped onion, minced garlic, and lime juice to the saucepan.

Step 7

Stir everything together.

Step 8

Turn the heat to low and let the dip cook for about 20 minutes, stirring now and then, until everything is tasty.

Step 9

Pour the hot queso dip into a bowl and serve it right away with tortilla chips.