Step 1

Over medium heat, add butter or olive oil, onion and garlic and cook for three minutes until onions are becoming soft. Be careful to stir regularly so they don’t burn.

Step 2

Add undrained can of Rotel and mix.

Step 3

Add the can of evaporated milk and cream cheese

Step 4

Mix the cornstarch with freshly shredded cheese and add to the pan. Stir well.

Step 5

Add garlic powder, onion powder, cumin and taco seasoning and stir.

Step 6

Once well melted, serve with chips.