Step 1

Preheat the oven to 180c fan.

Step 2

Place half the tomatoes in a medium shallow ovenproof dish, approximately 26cm in diameter. Cut the remaining tomatoes in half and add to the dish, along with the rest of the ingredients. Add ¾ teaspoons of flaked sea salt and a good grind of black pepper. Mix to combine and place in the oven for 30 minutes. Stir in the basil and serve.