Step 1

1 In a large, heavy-bottomed pot or Dutch oven over medium heat, heat the oil until shimmering

Step 2

2 Add the onion and garlic and cook, stirring, until the onions are translucent and the garlic is just starting to brown, about 4 minutes

Step 3

3 Stir in the tomatoes, cumin and paprika, and lightly season with salt and pepper

Step 4

4 Add the kale a handful at a time, stirring occasionally and waiting for it to wilt before adding more

Step 5

5 Once all of the kale has been added, pour in the stock

Step 6

6 Bring to a simmer, cover and heat for 15 minutes, adjusting the heat as needed to keep it at a simmer

Step 7

7 Taste and add more salt and/or pepper, as needed

Step 8

8 Remove from the heat and serve family style or divide among the bowls