Chinese barbecue pork

Name: Chinese barbecue pork
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tbsp soy sauce; 2 tbsp honey; 1 tbsp Chinese rice wine or dry sherry; 1 tbsp oyster sauce; 1 tbsp hoisin sauce; 1 tsp sesame oil; 1 tsp Chinese five spice; 500g pork fillet, halved crossways, quartered lengthways

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Author : Anneka Manning

pork roast main

Ingredients

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Instructions

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Step 1

Combine soy sauce, honey, Chinese rice wine, oyster sauce, hoisin sauce, oil and Chinese five spice in a bowl.

Step 2

Add the pork to the soy sauce mixture and turn to coat. Cover and place in the fridge for 2 hours to marinate.

Step 3

Preheat oven to 220°C. Add water to a roasting pan to come 1cm up the side of pan. Drain the pork, reserving marinade. Place pork on a wire rack in the pan. Roast, turning once, basting frequently with marinade, for 30 minutes or until tender and caramelised. Set aside to cool.