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Export 7 ingredients for grocery delivery
Step 1
Prepare pork by slicing it into ¼ inch thick, 1 1/2 inch long and 1 inch wide pieces.
Step 2
In a large bowl, combine garlic, lemon juice, soy sauce, sugar, ketchup and 7-up. Add pork pieces and mix well. Cover with plastic wrap and refrigerate overnight.
Step 3
Soak the bamboo skewers in water for at least one hour or overnight.
Step 4
Prepare basting sauce by combining 1/2 cup soy sauce, 1/3 cup brown sugar and ½ cup ketchup. Set aside.
Step 5
String the pork pieces on skewers, around 5-6 pieces on each stick.
Step 6
Grill on medium heat until cooked, basting and turning every few minutes on each side.
Step 7
Serve as is or with vinegar garlic dipping sauce. Enjoy!
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