Step 1

Prepare pork by slicing it into ¼ inch thick, 1 1/2 inch long and 1 inch wide pieces.

Step 2

In a large bowl, combine garlic, lemon juice, soy sauce, sugar, ketchup and 7-up. Add pork pieces and mix well. Cover with plastic wrap and refrigerate overnight.

Step 3

Soak the bamboo skewers in water for at least one hour or overnight.

Step 4

Prepare basting sauce by combining 1/2 cup soy sauce, 1/3 cup brown sugar and ½ cup ketchup. Set aside.

Step 5

String the pork pieces on skewers, around 5-6 pieces on each stick.

Step 6

Grill on medium heat until cooked, basting and turning every few minutes on each side.

Step 7

Serve as is or with vinegar garlic dipping sauce. Enjoy!