Step 1

Place Worcestershire and soy sauce into a cup and stir.

Step 2

Add honey and stir until honey is combined.

Step 3

Add tomato sauce and stir until combined.

Step 4

Brown fillets slightly in a frying pan. Add half the sauce and stir to cover the fillets.

Step 5

Simmer, covered, until the fillets are cooked through, stirring occasionally. Add a little water to the pan if the sauce starts to burn.

Step 6

Just before serving, add the rest of the sauce mixture and heat through.

Step 7

Rest pork in foil for 5 minutes, and then slice into medallions with a sharp knife.

Step 8

Pour over remaining sauce.