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Export 11 ingredients for grocery delivery
Step 1
Place Marinade ingredients in a ziplock bag or bowl and mix to combine.
Step 2
Add chicken and mix to coat. Marinade for 3 – 24 hours.
Step 3
Optional: Cut chicken into bite size or large pieces and thread onto skewers. Use 1 skewer for small pieces, 2 for large, like pictured in post.
Step 4
Heat half the oil in a heavy based skillet over medium high heat, or BBQ on medium (if using grill side, brush oil on bars).
Step 5
Remove chicken from marinade (RESERVE for basting) and place in the skillet - cook in 2 batches, don't crowd the pan. Cook for 4 minutes then turn.
Step 6
Use the Marinade to baste the cooked side of the chicken. After 3 minutes, turn the chicken over so the basted side is now cooking again - cook for 1 minute.
Step 7
Baste the chicken, then turn again and cook for 45 sec - 1 min.
Step 8
Transfer chicken to a plate, cover loosely with foil and rest for 5 minutes.
Step 9
Serve, garnished with green onions / scallions if using!
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