Chinese BBQ Duck Meatballs

Step 1

Preheat your oven to 400ºF and spray a baking sheet with cooking spray.

Step 2

In a bowl mix together the duck, panko, ginger, garlic, five-spice, and salt and pepper. Add milk and egg and mix. Heat a skillet with vegetable oil and roll meat into balls and place on the baking sheet.

Step 3

Bake meatballs until cooked through, about 15 minutes.

Step 4

Meanwhile make the sauce by combining the hoisin sauce, ketchup, rice vinegar, and Sriracha in a saucepan and heat to a simmer. Add the meatballs to the sauce and toss to coat.