Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

chinese broccoli recipe

4.7

(15)

tasteasianfood.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Cost: $11.48 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Wash the Chinese broccoli. Cut off part of the stem that is tough.

Step 2

Peel of the tough fiber n the surface of the stalk with a knife or vegetable peeler.

Step 3

Boil about 1 liter of water in a stockpot or the wok.

Step 4

Add 1 tablespoon of vegetable oil, 2 teaspoons of salt and a half teaspoon of baking soda.

Step 5

Blanch the broccoli for five minute until the stalks are tender. Drained.

Step 6

Heat 1 tablespoon of vegetable oil in the pan/wok. Saute the garlic bulb and ginger slices until aromatic.

Step 7

Add the oyster sauce, light soy sauce, sugar, and water. Stir until the sugar dissolves.

Step 8

Heat 1 tablespoon of vegetable oil in the pan/wok. Saute the chopped garlic until golden brown. Remove the garlic and add the ginger slices to continue sautéing for a minute.

Step 9

Add the vegetables and stir fry for half a minute.

Step 10

Add 2 tablespoons of water and cover with a lid. Let it cook for 5 minutes.

Step 11

Remove the lid and continue to stir-fry until the water is dried out.

Step 12

Combine the oyster sauce, light soy sauce, sugar, sesame oil, and water. Heat up in a small pot until the sugar dissolves.

Step 13

Place the vegetables on a serving plate, cut the Chinese broccoli lengthwise into two.

Step 14

Drizzle the sauce onto the vegetable.

Step 15

Garnish with fried garlic and serve.

Top Similar Recipes from Across the Web