4.7
(15)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Wash the Chinese broccoli. Cut off part of the stem that is tough.
Step 2
Peel of the tough fiber n the surface of the stalk with a knife or vegetable peeler.
Step 3
Boil about 1 liter of water in a stockpot or the wok.
Step 4
Add 1 tablespoon of vegetable oil, 2 teaspoons of salt and a half teaspoon of baking soda.
Step 5
Blanch the broccoli for five minute until the stalks are tender. Drained.
Step 6
Heat 1 tablespoon of vegetable oil in the pan/wok. Saute the garlic bulb and ginger slices until aromatic.
Step 7
Add the oyster sauce, light soy sauce, sugar, and water. Stir until the sugar dissolves.
Step 8
Heat 1 tablespoon of vegetable oil in the pan/wok. Saute the chopped garlic until golden brown. Remove the garlic and add the ginger slices to continue sautéing for a minute.
Step 9
Add the vegetables and stir fry for half a minute.
Step 10
Add 2 tablespoons of water and cover with a lid. Let it cook for 5 minutes.
Step 11
Remove the lid and continue to stir-fry until the water is dried out.
Step 12
Combine the oyster sauce, light soy sauce, sugar, sesame oil, and water. Heat up in a small pot until the sugar dissolves.
Step 13
Place the vegetables on a serving plate, cut the Chinese broccoli lengthwise into two.
Step 14
Drizzle the sauce onto the vegetable.
Step 15
Garnish with fried garlic and serve.
Your folders
ohsnapletseat.com
4.4
(103)
10 minutes
Your folders
cheffrecipes.com
15 minutes
Your folders
allrecipes.com
4.6
(149)
10 minutes
Your folders
steamykitchen.com
4.8
(11)
15 minutes
Your folders
errenskitchen.com
4.9
(42)
10 minutes
Your folders
simplywhisked.com
4.9
(58)
15 minutes
Your folders
errenskitchen.com
Your folders
takestwoeggs.com
5.0
(3)
10 minutes
Your folders
twoplaidaprons.com
5.0
(22)
10 minutes
Your folders
thewoksoflife.com
5.0
(4)
10 minutes
Your folders
chinasichuanfood.com
5 minutes
Your folders
chinasichuanfood.com
Your folders
camillestyles.com
Your folders
daringgourmet.com
4.7
(70)
5 minutes
Your folders
omnivorescookbook.com
4.7
(7)
15 minutes
Your folders
recipetineats.com
5.0
(80)
10 minutes
Your folders
cooking.nytimes.com
5.0
(47)
Your folders
andreasrecipes.com
10 minutes
Your folders
khinskitchen.com
5.0
(1)
20 minutes