Step 1

To being, bring a pot of salted water to a boil. Add in the whole noodle beans and cook for 3-5 minutes or until they are just tender.

Step 2

Drain the beans and immediately put them in a bowl of ice water to stop the cooking process. Again drain the beans. Let the beans sit in a colander to fully drain while you begin the next steps.

Step 3

In a large skillet or wok, heat the coconut oil and cook the sliced onion until they are tender and slightly golden.

Step 4

Add in the minced garlic and jalapeno pepper and cook for just a minute.

Step 5

Add in the beans and cook for about 2 minutes, until they are hot.

Step 6

Add in the coconut aminos and lime juice, and toss to coat.

Step 7

Remove the beans from the heat and transfer to a serving dish.

Step 8

Sprinkle with the toasted sesame seeds.

Step 9

Enjoy!