Chinese Noodle Soup

Name: Chinese Noodle Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 cups chicken stock/broth, low sodium ((Note 1)); 2 garlic cloves (, smashed (Note 2)); 1.5 cm / 1/2" ginger piece, (cut into 3 slices (optional, but highly recommended)); 1 1/2 tbsp light soy sauce (, or normal all purpose soy sauce (Note 3)); 2 tsp sugar ((any)); 1 1/2 tbsp chinese cooking wine ((Note 4)); 1/4 - 1/2 tsp sesame oil (, toasted (optional) (Note 5)); 180g / 6oz fresh egg noodles ((Note 6)); 2 large bok choy or other vegetables of choice ((use any blanchable veg - Note 7)); 1 cup shredded cooked chicken ((or other protein of choice)); 1 scallion / shallot (, green part only finely sliced (optional garnish))

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Cost: $27.53 /serving

Author : Nagi | RecipeTin Eats

asian soup broth chinese noodle soup

Instructions

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Step 1

Place Broth ingredients in a saucepan over high heat. Place lid on, bring to simmer then reduce to medium and simmer for 8 - 10 minutes to allow the flavours to infuse.

Step 2

Meanwhile, cook noodles according to packet directions.

Step 3

Cut bok choys in half (for small / medium) or quarter (for large). Wash thoroughly.

Step 4

Either cook the bok choi in the broth in the soup broth OR noodle cooking water for 1 min (if noodles required boiling).

Step 5

Pick garlic and ginger out of soup.

Step 6

Place noodles in bowls. Top with chicken and bok choy. Ladle over soup, garnish with green onions. Great served with chilli paste or fresh chillis.

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