Step 1

Place Broth ingredients in a saucepan over high heat. Place lid on, bring to simmer then reduce to medium and simmer for 8 - 10 minutes to allow the flavours to infuse.

Step 2

Meanwhile, cook noodles according to packet directions.

Step 3

Cut bok choys in half (for small / medium) or quarter (for large). Wash thoroughly.

Step 4

Either cook the bok choi in the broth in the soup broth OR noodle cooking water for 1 min (if noodles required boiling).

Step 5

Pick garlic and ginger out of soup.

Step 6

Place noodles in bowls. Top with chicken and bok choy. Ladle over soup, garnish with green onions. Great served with chilli paste or fresh chillis.