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Export 10 ingredients for grocery delivery
Step 1
Place Broth ingredients in a saucepan over high heat. Place lid on, bring to simmer then reduce to medium and simmer for 8 - 10 minutes to allow the flavours to infuse.
Step 2
Meanwhile, cook noodles according to packet directions.
Step 3
Cut bok choys in half (for small / medium) or quarter (for large). Wash thoroughly.
Step 4
Either cook the bok choi in the broth in the soup broth OR noodle cooking water for 1 min (if noodles required boiling).
Step 5
Pick garlic and ginger out of soup.
Step 6
Place noodles in bowls. Top with chicken and bok choy. Ladle over soup, garnish with green onions. Great served with chilli paste or fresh chillis.
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