Step 1

In a small bowl, combine soy sauce, honey, sambal oelek and 1 tablespoon water. Set aside.

Step 2

Heat oil in a large skillet (preferably cast iron) over medium-high heat. Once the oil is hot, add the green beans. Give them a quick toss to coat in the oil then leave them undisturbed until they start to slightly char, about 4 minutes. Flip them around to char on the other side, another 3 minutes, or so. Toss again and continue to cook beans until they are tender and blistered, about 3 more minutes. You may want to do this in two batches if your skillet isn't very large.

Step 3

Lower heat to low, add garlic and sauté until fragrant, about 1 minute. Turn off the heat and pour the soy sauce mixture into the pan and sauté for 1 more minute, tossing the beans until they are fully coated in the sauce. Taste and add a pinch of salt, if needed. Serve immediately.