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Export 15 ingredients for grocery delivery
Step 1
Marinate the lean pork with soy sauce and sesame oil. Set aside.
Step 2
In a large pot, add the cooked rice, grated garlic and ginger. Cover with water/chicken broth. Bring the mixture to a boil and then reduce to a simmer.
Step 3
Cook the congee for about 1.5 hours, stirring intermittently, until the rice grains have broken down. Add more liquid if the consistency is too thick.
Step 4
About halfway through the cooking time (about 45 minutes in), add in the lean pork and 1 of the cut-up century eggs, and continue to cook. Again, check the consistency of the congee -- add more liquid if it's too thick.
Step 5
When the congee is almost done, remove the pork and shred it thinly. Add the shredded pork back into the congee.
Step 6
Season with salt and white pepper to taste.
Step 7
Remove the congee from heat and ladle into bowls.
Step 8
Top with garnishes such as additional century egg, green onions, cilantro, sesame oil, fried onion, and pork floss.
Step 9
Serve immediately with freshly fried yu tiao.
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